Replacement of sulphur dioxide in dried apple rings using selected plant extracts under consideration of sensorial quality parameters
Replacement of sulphur dioxide in dried apple rings using selected plant extracts under consideration of sensorial quality parameters
| au.identifier.bibno | 0022-1283 | |
| au.identifier.callno | Student's Report AI4290 G976r 2012 | |
| dc.contributor.author | Gunnavat Vongkiatkachorn | |
| dc.date.accessioned | 2015-06-26T10:27:39Z | |
| dc.date.available | 2015-06-26T10:27:39Z | |
| dc.date.issued | 2012 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2012. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | viii, 65 p. : ill. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7430 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Food -- Biotechnology | |
| dc.subject.other | Biotechnology | |
| dc.subject.other | Sulfur dioxide | |
| dc.title | Replacement of sulphur dioxide in dried apple rings using selected plant extracts under consideration of sensorial quality parameters | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |