Product development of snacks from dehydrated apples and dehydrated carrots
Product development of snacks from dehydrated apples and dehydrated carrots
au.identifier.callno | Student's Reprot K99p 2019 | |
dc.contributor.author | Kyaw, Kaung Khant | |
dc.date.accessioned | 2020-12-02T05:44:39Z | |
dc.date.available | 2020-12-02T05:44:39Z | |
dc.date.issued | 2019 | |
dc.description | Student's Report (B.S.)--Assumption University, 2019. | en_US |
dc.description | Includes bibliography. | en_US |
dc.format.extent | iii, 65 p. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/24134 | |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.rights.holder | Assumption University | en_US |
dc.subject | Dehydrated apples | en_US |
dc.subject | Dehydrated carrots | en_US |
dc.subject | Fruits | en_US |
dc.subject | Dehydrated fruits and Vegetables | en_US |
dc.subject | Product development | en_US |
dc.title | Product development of snacks from dehydrated apples and dehydrated carrots | en_US |
dc.type | Text | en_US |
mods.genre | Student Report | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | School of Biotechnology | en_US |
thesis.degree.discipline | Food Technology | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Bachelor | en_US |
thesis.degree.name | Bachelor of Science | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- AU-Student-Report-Fulltext-24134 .PDF
- Size:
- 3.57 MB
- Format:
- Adobe Portable Document Format
- Description:
- Fulltext
Excerpt bundle
1 - 1 of 1
- Name:
- AU-Student-Report-Abstract-24134.PDF
- Size:
- 153.01 KB
- Format:
- Adobe Portable Document Format
- Description:
- Abstract