Defect reduction by the DMAIC concept : a case study of a bakery manufacturing

Files
AU-Project-Report-Fulltext-221194.PDF (2.13 MB)
Files (Excerpt)
AU-Project-Report-Abstract-221194.PDF (358.87 KB)
Publisher
Bangkok : Assumption University
Issued Date
2014
Genre
Project Report
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
xi, 61 p. : ill. ; 30 cm.
Call number
Project Report SCM2202 T367d 2014
Title
Defect reduction by the DMAIC concept : a case study of a bakery manufacturing
Author(s)
Thanisarin Chatrattanawuth
Advisor(s)
Thanapat Panthanapratez
Description
Project Report (M.S.)--Assumption University, 2014.
Includes bibliography.
Degree Name
Master of Science
Degree Level
Masters
Degree Department
Martin de Tours School of Management
Degree Discipline
Supply Chain Management
Degree Grantor(s)
Assumption University
Subject(s)
Inventory control
 Business logistics
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
URI
https://repository.au.edu/handle/6623004553/3140
Collections
Project’s Reports/Final Reports