Inventory optimization through replenishment system : a case study of a Frozen Foods Company

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AU-Project-Report-Fulltext-200632.PDF (4.97 MB)
AU-Project-Report-Abstract-200632.PDF (448.5 KB)
Publisher
Bangkok : Assumption University
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Issued Date
2010
Copyright Date
Genre
Project Report
Series
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
75 p. ; 30 cm.
ISBN
ISSN
eISSN
DOI
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Call number
Project Report SCM2202 C459i 2010
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Citation
Title
Inventory optimization through replenishment system : a case study of a Frozen Foods Company
Other title(s)
Author(s)
Chantawan Jaroensilp
Editor(s)
Advisor(s)
Thanapat Panthanapratez
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Other Contributor(s)
Abstract
Table of contents
Description
Project Report (M.S.)--Assumption University, 2010.
Includes bibliography.
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Links
Sponsorship
Spatial coverage
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Degree Name
Master of Science
Degree Level
Masters
Degree Department
Martin de Tours School of Management
Degree Discipline
Supply Chain Management
Degree Grantor(s)
Assumption University
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Subject(s)
Business logistics
 Frozen Foods Company
 Inventory control
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
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URI
https://repository.au.edu/handle/6623004553/3213
Collections
Project’s Reports/Final Reports