Inventory optimization through replenishment system : a case study of a Frozen Foods Company
Inventory optimization through replenishment system : a case study of a Frozen Foods Company
| au.identifier.bibno | 0020-0632 | |
| au.identifier.callno | Project Report SCM2202 C459i 2010 | |
| dc.contributor.advisor | Thanapat Panthanapratez | |
| dc.contributor.author | Chantawan Jaroensilp | |
| dc.date.accessioned | 2015-06-26T10:09:30Z | |
| dc.date.available | 2015-06-26T10:09:30Z | |
| dc.date.issued | 2010 | |
| dc.description | Project Report (M.S.)--Assumption University, 2010. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | 75 p. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/3213 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Business logistics | |
| dc.subject.other | Frozen Foods Company | |
| dc.subject.other | Inventory control | |
| dc.title | Inventory optimization through replenishment system : a case study of a Frozen Foods Company | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Project Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | Martin de Tours School of Management | |
| thesis.degree.discipline | Supply Chain Management | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Science |