The effect of Hydrocolloids and types of milk on some physical and sensory properties of the fermented whey beverage
The effect of Hydrocolloids and types of milk on some physical and sensory properties of the fermented whey beverage
au.identifier.bibno | 0020-2477 | |
au.identifier.callno | Student's Report FT4190 C117e 2010 | |
dc.contributor.author | Cabraal, Tashya | |
dc.date.accessioned | 2015-06-26T10:28:16Z | |
dc.date.available | 2015-06-26T10:28:16Z | |
dc.date.issued | 2010 | |
dc.description | Student's Report (B.S.)--Assumption University, 2010. | |
dc.description | Includes bibliography. | |
dc.format.extent | 65 p. : ill. ; 30 cm. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/7673 | |
dc.language.iso | eng | |
dc.publisher | Bangkok : Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject.other | Food -- Biotechnology | |
dc.subject.other | Milk -- Sensory evaluation | |
dc.subject.other | Hydrocolloids | |
dc.title | The effect of Hydrocolloids and types of milk on some physical and sensory properties of the fermented whey beverage | en_US |
dc.type | Text | |
mods.edition | 1st ed. | |
mods.genre | Student Report | |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
thesis.degree.department | School of Biotechnology | |
thesis.degree.discipline | Biotechnology | |
thesis.degree.grantor | Assumption University | |
thesis.degree.level | Undergraduate | |
thesis.degree.name | Bachelor of Science |