Proteomic Analysis of germinated rice (Oryza Sativa L.) under salt stress

au.identifier.bibno 0022-4991
au.identifier.callno Thesis 572.6 L693p 2016
dc.contributor.advisor Viyada Kunathigan
dc.contributor.author Li, Rui
dc.date.accessioned 2016-12-21T07:32:23Z
dc.date.available 2016-12-21T07:32:23Z
dc.date.issued 2016
dc.description Thesis (M.S.)--Assumption University, 2016. en_US
dc.description Includes bibliography. en_US
dc.format.extent 57 p. ; 30 cm. en_US
dc.format.mimetype application/pdf en_US
dc.identifier.uri https://repository.au.edu/handle/6623004553/18650
dc.language.iso eng en_US
dc.publisher Bangkok : Assumption University en_US
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. en_US
dc.rights.holder Assumption University en_US
dc.subject.other Plant proteins en_US
dc.subject.other Plant proteins -- Analysis en_US
dc.subject.other Proteins -- Analysis en_US
dc.title Proteomic Analysis of germinated rice (Oryza Sativa L.) under salt stress en_US
dc.type Text en_US
mods.genre Thesis en_US
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) en_US
thesis.degree.department School of Biotechnology en_US
thesis.degree.discipline Food Biotechnology en_US
thesis.degree.grantor Assumption University en_US
thesis.degree.level Masters en_US
thesis.degree.name Master of Science en_US
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