Improvement of delivery service quality of fermented milk drink provider

au.identifier.bibno 0021-7089
au.identifier.callno Project Report SCM2202 P573i 2012
dc.contributor.advisor Nucharee Supatn
dc.contributor.author Phiraya Kiatbamroungkhajorn
dc.date.accessioned 2015-06-26T10:09:31Z
dc.date.available 2015-06-26T10:09:31Z
dc.date.issued 2012
dc.description Project Report (M.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent x, 52 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/3225
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Delivery of goods -- Management
dc.subject.other Milk trade
dc.subject.other Business logistics
dc.title Improvement of delivery service quality of fermented milk drink provider en_US
dc.type Text
mods.edition 1st ed.
mods.genre Project Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department Martin de Tours School of Management
thesis.degree.discipline Supply Chain Management
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
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