Changes in bael tea with aloe vera after thermal processing

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au.identifier.callno Student's Report FT 4190 W639c 2016
dc.contributor.author Widianarko, Clara Stella Renata
dc.date.accessioned 2018-10-25T07:30:25Z
dc.date.available 2018-10-25T07:30:25Z
dc.date.issued 2016
dc.description Student's Report (B.S.)--Assumption University, 2016. en_US
dc.description Includes bibliography. en_US
dc.format.extent vi, 31 p. ; 30 cm. en_US
dc.format.mimetype application/pdf en_US
dc.identifier.uri https://repository.au.edu/handle/6623004553/21396
dc.language.iso eng en_US
dc.publisher Bangkok : Assumption University en_US
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. en_US
dc.rights.holder Assumption University en_US
dc.subject Herbal drink en_US
dc.subject Bael fruit en_US
dc.subject Aloe vera en_US
dc.subject Bael tea en_US
dc.subject Packaging of ready to drink fruit juices en_US
dc.subject Packaging of ready to drink tea en_US
dc.title Changes in bael tea with aloe vera after thermal processing en_US
dc.type Text en_US
mods.genre Student Report en_US
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) en_US
thesis.degree.department School of Biotechnology en_US
thesis.degree.discipline Food Technology en_US
thesis.degree.grantor Assumption University en_US
thesis.degree.level Bachelor en_US
thesis.degree.name Bachelor of Science en_US
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