Identification of lactic acid bacteria in Kimchi and studied their sensory profiles

au.identifier.bibno 0019-7678
au.identifier.callno Student's Report FT4190 L195i 2008
dc.contributor.author Lalita Chuangcham
dc.date.accessioned 2015-06-26T10:28:03Z
dc.date.available 2015-06-26T10:28:03Z
dc.date.issued 2008
dc.description Student's Report (B.S.)--Assumption University, 2008.
dc.description Includes bibliography.
dc.format.extent 56 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7588
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Lactic acid bacteria
dc.subject.other Lactobacillus
dc.subject.other Food -- Microbiology
dc.title Identification of lactic acid bacteria in Kimchi and studied their sensory profiles en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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