Study of pretreatment impacts on sugarcane bagasse and durian peel by using response surface methodology

dc.contributor.advisor Patchanee Yasurin
dc.contributor.author Jakaphan Ratanapoompinyo
dc.date.accessioned 2021-11-25T09:22:15Z
dc.date.available 2021-11-25T09:22:15Z
dc.date.issued 2021
dc.description Dissertation (Ph.D. FB)--Assumption University, 2021.
dc.description Includes bibliography.
dc.format.extent 95 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/25056
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.rights.holder Assumption University
dc.subject Durian peel
dc.subject Sugarcane bagasse
dc.subject Pretreatment
dc.subject Reducing sugar
dc.subject Response surface methodology
dc.title Study of pretreatment impacts on sugarcane bagasse and durian peel by using response surface methodology
dc.type Text
mods.genre Dissertation
thesis.degree.department School of Biotechnology
thesis.degree.discipline Food Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Doctoral
thesis.degree.name Doctor of Philosophy
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
AU-Dissertation-Fulltext-25056.pdf
Size:
8.8 MB
Format:
Adobe Portable Document Format
Description:
Fulltext
Thumbnail Image
Name:
AU-Dissertation-Abstract-25056.pdf
Size:
611.41 KB
Format:
Adobe Portable Document Format
Description:
Abstract
Collections