Development of corn beverage from purple corn (Zea. Maydis L.)

au.identifier.bibno 0021-1933
au.identifier.callno Student's Report FT4190 P339d 2012
dc.contributor.author Paweetida Teepawattanaset
dc.date.accessioned 2015-06-26T10:28:13Z
dc.date.available 2015-06-26T10:28:13Z
dc.date.issued 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent ii, 65 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7654
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Corn products
dc.subject.other Biotechnology
dc.subject.other Beverages
dc.title Development of corn beverage from purple corn (Zea. Maydis L.) en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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