Development of corn beverage from purple corn (Zea. Maydis L.)

au.identifier.bibno 0021-1933
au.identifier.callno Student's Report FT4190 P339d 2012 Paweetida Teepawattanaset 2015-06-26T10:28:13Z 2015-06-26T10:28:13Z 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent ii, 65 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Corn products
dc.subject.other Biotechnology
dc.subject.other Beverages
dc.title Development of corn beverage from purple corn (Zea. Maydis L.) en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) School of Biotechnology Biotechnology Assumption University Undergraduate Bachelor of Science