Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

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au.identifier.bibno 0021-2867
au.identifier.callno Project Report FB8000 T367e 2012
dc.contributor.advisor Wunwisa Krasaekoopt
dc.contributor.author Thao, Lam Thi Thu
dc.date.accessioned 2015-06-26T10:08:50Z
dc.date.available 2015-06-26T10:08:50Z
dc.date.issued 2012
dc.description Project Report (M.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent vi, 50 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/3053
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Microwave heating
dc.subject.other Bacteriology
dc.subject.other Microbiology
dc.subject.other Biotechnology
dc.title Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating en_US
dc.type Text
mods.edition 1st ed.
mods.genre Project Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Food Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
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