Formulation and study the effect of storage time on sensory qualities and chemical changes of spice rich chicken satay
Formulation and study the effect of storage time on sensory qualities and chemical changes of spice rich chicken satay
| au.identifier.bibno | 0021-1929 | |
| au.identifier.callno | Student's Report FT4190 R955f 2012 | |
| dc.contributor.author | Rusiru Karunaratne | |
| dc.date.accessioned | 2015-06-26T10:28:28Z | |
| dc.date.available | 2015-06-26T10:28:28Z | |
| dc.date.issued | 2012 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2012. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | vii, 57 p. : ill. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7758 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Food -- Biotechnology | |
| dc.subject.other | Biotechnology | |
| dc.subject.other | Chicken satay | |
| dc.title | Formulation and study the effect of storage time on sensory qualities and chemical changes of spice rich chicken satay | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |