Development of bread fortified with fiber from by-products of tea (Camellia sinensis) production

au.identifier.bibno 0021-3529
au.identifier.callno Student's Report FT4190 J95d 2011
dc.contributor.author Jureepun Saekwung
dc.date.accessioned 2015-06-26T10:28:30Z
dc.date.available 2015-06-26T10:28:30Z
dc.date.issued 2011
dc.description Student's Report (B.S.)--Assumption University, 2011.
dc.description Includes bibliography.
dc.format.extent v, 55 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7768
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Biotechnology
dc.subject.other Bread
dc.title Development of bread fortified with fiber from by-products of tea (Camellia sinensis) production en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
Files
Collections