The study of types and concentrations of hydrocolloid and synergistic of coating sesoning french fries product
The study of types and concentrations of hydrocolloid and synergistic of coating sesoning french fries product
| au.identifier.bibno | 0018-8540 | |
| au.identifier.callno | Student's Report AI4290 N722s 2006 | |
| dc.contributor.author | Nisanart Amornpongraksa | |
| dc.date.accessioned | 2015-06-26T10:28:08Z | |
| dc.date.available | 2015-06-26T10:28:08Z | |
| dc.date.issued | 2006 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2006. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | 73 p. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7618 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Hydrocolloids | |
| dc.subject.other | French fries | |
| dc.title | The study of types and concentrations of hydrocolloid and synergistic of coating sesoning french fries product | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |