Anti-microbial activity of onion and shallot on E. coli and S. aureus
Anti-microbial activity of onion and shallot on E. coli and S. aureus
au.identifier.bibno | 0021-1430 | |
dc.contributor.author | Nantaporn Kulpradit | |
dc.contributor.other | Assumption University. Vincent Mary School of Science and Technology | |
dc.date.accessioned | 2015-07-03T07:33:36Z | |
dc.date.available | 2015-07-03T07:33:36Z | |
dc.date.issued | 2001 | |
dc.description | In English ; only abstract in English. | |
dc.format.mimetype | application/pdf | |
dc.identifier.citation | AU Journal of Technology 4, 4 (April 2001), 183-186 | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/13256 | |
dc.language.iso | eng | |
dc.publisher | Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject | AU Journal of Technology | |
dc.subject | AU Journal of Technology -- 2001 | |
dc.subject.other | Assumption University -- Periodicals | |
dc.subject.other | Microbiology | |
dc.subject.other | Microbial biotechnology | |
dc.title | Anti-microbial activity of onion and shallot on E. coli and S. aureus | en_US |
dc.type | Text | |
mods.genre | Journal Article |
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