Spice production in Asia : an overview

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au.identifier.bibno 0021-1453
au.link.externalLink [Full Text](http://www.journal.au.edu/au_techno/2001/oct2001/article6.pdf)
dc.contributor.author Narong Chomchalow
dc.contributor.other Assumption University. Vincent Mary School of Science and Technology
dc.coverage.spatial Asia
dc.date.accessioned 2015-07-03T08:06:13Z
dc.date.available 2015-07-03T08:06:13Z
dc.date.issued 2001
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU Journal of Technology 5, 2 (October 2001), 92-109
dc.identifier.uri https://repository.au.edu/handle/6623004553/14550
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU Journal of Technology
dc.subject AU Journal of Technology -- 2001
dc.subject.other Assumption University -- Periodicals
dc.subject.other Spices -- Asia
dc.subject.other Spice trade -- Asia
dc.title Spice production in Asia : an overview en_US
dc.type Text
mods.genre Journal Article
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AU Journal of Technology: Vol. 5, No. 2 (October 2001)