Development of flower tea ice cream

au.identifier.bibno 0021-1934
au.identifier.callno Student's Report FT4190 A136d 2012
dc.contributor.author Abdul Aziz, Atsanee
dc.date.accessioned 2015-06-26T10:28:07Z
dc.date.available 2015-06-26T10:28:07Z
dc.date.issued 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent iv, 66 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7613
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Ice cream, ices, etc
dc.subject.other Biotechnology
dc.title Development of flower tea ice cream en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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