The quality studying of mackerel of fish (saba) during frozen storage for SME distributors

au.identifier.bibno 0017-8591
au.identifier.callno Student's Report FT4190 N981q 2005
dc.contributor.author Nuttapak Pongpotjamarn
dc.date.accessioned 2015-06-26T10:27:41Z
dc.date.available 2015-06-26T10:27:41Z
dc.date.issued 2005
dc.description Student's Report (B.S.)--Assumption University, 2005.
dc.description Includes bibliography.
dc.format.extent 39 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7439
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Frozen fish -- Quality
dc.subject.other Atlantic mackerel -- Quality
dc.title The quality studying of mackerel of fish (saba) during frozen storage for SME distributors en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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