Product development of hibiscus sabdariffa linn. gumdrop

item.page.files.original
AU-Student-Report-Fulltext-24117.PDF (3.79 MB)
item.page.files.excerpt
AU-Student-Report-Abstract-24117.pdf (147.36 KB)
item.page.dc.publisher
Bangkok : Assumption University
item.page.dc.date.issued
2018
item.page.mods.genre
Student Report
item.page.dc.language.iso
eng
item.page.dc.format.mimetype
application/pdf
item.page.dc.format.extent
v, 68 p. ; 30 cm.
item.page.dc.title
Product development of hibiscus sabdariffa linn. gumdrop
item.page.dc.contributor.author
Thamol Kornnonntud
item.page.dc.description
Student's Report (B.S.)--Assumption University, 2018.
Includes bibliography.
item.page.thesis.degree.name
Bachelor of Science
item.page.thesis.degree.level
Bachelor
item.page.thesis.degree.department
School of Biotechnology
item.page.thesis.degree.discipline
Food Technology
item.page.thesis.degree.grantor
Assumption University
item.page.dc.subject
Product development
 Gumdrop
 Hibiscus sabdariffa
 Roselle
item.page.dc.rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
item.page.mods.location.physicalLocation
AU Archives, 4th Floor (Cathedral of Learning)
URI
https://repository.au.edu/handle/6623004553/24117
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