Development of herbal Khlu tea, chemical analysis and sensory analysis
Development of herbal Khlu tea, chemical analysis and sensory analysis
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Published date
2018
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Bangkok : Assumption University
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Language
eng
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application/pdf
Extent
83 p. ; 30 cm.
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Degree name
Bachelor of Science
Degree level
Bachelor
Degree discipline
Food Technology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
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Description
Student's Report (B.S.)--Assumption University, 2018.
Includes bibliography.
Includes bibliography.
punsarn.dc.description.sponsorship
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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AU Archives, 4th Floor (Cathedral of Learning)