Development of herbal Khlu tea, chemical analysis and sensory analysis

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AU-Student-Report-Fulltext-24104 .PDF (6.78 MB)
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AU-Student-Report-Abstract-24104.pdf (162.11 KB)
Publisher
Bangkok : Assumption University
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Issued Date
2018
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Genre
Student Report
Series
Edition
Language
eng
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application/pdf
No. of Pages/File Size
83 p. ; 30 cm.
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Title
Development of herbal Khlu tea, chemical analysis and sensory analysis
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Author(s)
Surasee Promchun
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Abstract
Table of contents
Description
Student's Report (B.S.)--Assumption University, 2018.
Includes bibliography.
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Degree Name
Bachelor of Science
Degree Level
Bachelor
Degree Department
School of Biotechnology
Degree Discipline
Food Technology
Degree Grantor(s)
Assumption University
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Subject(s)
Keyword(s)
Pluchea indica
 Khlu tea
 Antioxidant
 Phenolic
 Flavonoid
 IC50
 Sensory analysis
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
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URI
https://repository.au.edu/handle/6623004553/24104
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