Improving service quality of the restaurant staff: a case study of Deutsches Eck Pub & Restaurant
Improving service quality of the restaurant staff: a case study of Deutsches Eck Pub & Restaurant
| au.identifier.bibno | 0022-3952 | |
| au.identifier.callno | IS MM6808 S619i 2015 | |
| dc.contributor.advisor | Fernando, Maria Socorro Cristina L. | |
| dc.contributor.author | Sirilak Benjamin | |
| dc.date.accessioned | 2016-03-09T08:49:22Z | |
| dc.date.available | 2016-03-09T08:49:22Z | |
| dc.date.issued | 2015 | |
| dc.description | Independent Study (M.M.)--Assumption University, 2015. | en_US |
| dc.description | Includes bibliography | en_US |
| dc.format.extent | 83 p. : ill. ; 30 cm. | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/17746 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Bangkok : Assumption University | en_US |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
| dc.subject.other | Deutsches Eck Pub & Restaurant | en_US |
| dc.subject.other | Restaurants -- Customer services | en_US |
| dc.subject.other | Customer service -- Quality control | en_US |
| dc.title | Improving service quality of the restaurant staff: a case study of Deutsches Eck Pub & Restaurant | en_US |
| dc.type | Text | en_US |
| mods.genre | Independent Study | en_US |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
| thesis.degree.department | Graduate School of Business | en_US |
| thesis.degree.discipline | Master of Management Program in Organization Development and Management | en_US |
| thesis.degree.grantor | Assumption University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Management | en_US |
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