Influence of spices on the antimicrobial activity of probiotics in minced chicken

au.identifier.bibno 0018-8516
au.identifier.callno Student's Report FT4190 S527i 2006
dc.contributor.author Shakil, Sabiha
dc.date.accessioned 2015-06-26T10:28:26Z
dc.date.available 2015-06-26T10:28:26Z
dc.date.issued 2006
dc.description Student's Report (B.S.)--Assumption University, 2006.
dc.description Includes bibliography.
dc.format.extent 31 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7745
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Food -- Microbiology
dc.subject.other Bacteria
dc.subject.other Probiotics
dc.title Influence of spices on the antimicrobial activity of probiotics in minced chicken en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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