The study of antibacterial compound production of monascus purpureus using cassava as a carbon source

au.identifier.bibno 0018-8486
au.identifier.callno Student's Report AI4290 T367s 2005
dc.contributor.author Tharalinee Ua-Arak
dc.date.accessioned 2015-06-26T10:27:48Z
dc.date.available 2015-06-26T10:27:48Z
dc.date.issued 2005
dc.description Student's Report (B.S.)--Assumption University, 2005.
dc.description Includes bibliography.
dc.format.extent 73 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7482
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Anti-Bacterial Agents
dc.subject.other Cassava
dc.title The study of antibacterial compound production of monascus purpureus using cassava as a carbon source en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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