Development of bunofee samosa for jasmine rice flour

au.identifier.bibno 0022-1225
au.identifier.callno Student's Report FT4190 M697d 2013
dc.contributor.author Mohamed, Hussein
dc.date.accessioned 2015-06-26T10:27:47Z
dc.date.available 2015-06-26T10:27:47Z
dc.date.issued 2013
dc.description Student's Report (B.S.)--Assumption University, 2013.
dc.description Includes bibliography.
dc.format.extent ix, 47 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7475
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Bunofee samosa
dc.subject.other Jasmine rice flour
dc.title Development of bunofee samosa for jasmine rice flour en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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