Development of bunofee samosa for jasmine rice flour

au.identifier.bibno 0022-1225
au.identifier.callno Student's Report FT4190 M697d 2013 Mohamed, Hussein 2015-06-26T10:27:47Z 2015-06-26T10:27:47Z 2013
dc.description Student's Report (B.S.)--Assumption University, 2013.
dc.description Includes bibliography.
dc.format.extent ix, 47 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Bunofee samosa
dc.subject.other Jasmine rice flour
dc.title Development of bunofee samosa for jasmine rice flour en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) School of Biotechnology Biotechnology Assumption University Undergraduate Bachelor of Science