Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S

au.identifier.bibno 0022-1293
au.identifier.callno Student's Report FT4190 S252a 2013
dc.contributor.author Sasiwan Piya-Isarakul
dc.date.accessioned 2015-06-26T10:28:19Z
dc.date.available 2015-06-26T10:28:19Z
dc.date.issued 2013
dc.description Student's Report (B.S.)--Assumption University, 2013.
dc.description Includes bibliography.
dc.format.extent 52 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7692
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Antibacterial agents
dc.subject.other Food -- Microbiology
dc.subject.other Food contamination
dc.title Antibacterial activity of local herb extracts against escherichia coli ATCC25822, salmonella sp., bacillus cereus, and listeria monocytogenes 10403S en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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