Outstanding Research on “Production of Low and Pro-Biotic Yogurt Powder” Presented by AU Biotechnology Student
Outstanding Research on “Production of Low and Pro-Biotic Yogurt Powder” Presented by AU Biotechnology Student
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2018
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eng
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1 photo
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Assumption University. Theophane Venard School of Biotechnology
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Miss Anchidta Tangsuk, a senior student from Food Technology Department, AU School of Biotechnology, recently presented her research on the “Production of Low and Pro-Biotic Yogurt Powder” at the Food Innovation Asia Conference 2018, BITEC Bangna. Her research won the honorable mention award in Poster Presentation Category. The research was under the supervision of the AU School of Biotechnology’s Lecturer, Dr. Tatsawan Tipvorakankul. Congratulations to both Miss Anchidta and her supervisor for such a worthwhile research project.