Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth
Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth
| au.identifier.bibno | 0020-2523 | |
| au.identifier.callno | Student's Report FT4190 P297c 2010 | |
| dc.contributor.author | Pathirage, Nirasha Lakmini Horana | |
| dc.date.accessioned | 2015-06-26T10:27:59Z | |
| dc.date.available | 2015-06-26T10:27:59Z | |
| dc.date.issued | 2010 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2010. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | 73 p. : ill. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7552 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Food -- Biotechnology | |
| dc.subject.other | Biotechnology | |
| dc.subject.other | Anti-Bacterial Agents | |
| dc.subject.other | Soy flour | |
| dc.subject.other | Soybean | |
| dc.subject.other | Bacterial growth | |
| dc.title | Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |