The development of riceberry pudding for people with dysphagia

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Publisher
Bangkok : Assumption University
Issued Date
2017
Genre
Thesis
Language
eng
File Type
application/pdf
No. of Pages/File Size
vii, 88 p. ; 30 cm.
Call number
Thesis W758d 2017
Title
The development of riceberry pudding for people with dysphagia
Author(s)
Win, Nwe Nwe
Advisor(s)
Patchanee Yasurin
Description
Thesis (M.S.)--Assumption University, 2017.
Includes bibliography.
Degree Name
Master of Science
Degree Level
Masters
Degree Department
School of Biotechnology
Degree Discipline
Food Biotechnology
Degree Grantor(s)
Assumption University
Keyword(s)
Dysphagia
 Riceberry rice
 Pudding like
 Viscosity
 Chicken formula
 Mushroom formula
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
URI
https://repository.au.edu/handle/6623004553/24138
Collections
Theses