The development of riceberry pudding for people with dysphagia

Published date
2017
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Publisher
Bangkok : Assumption University
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Thesis W758d 2017
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Language
eng
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application/pdf
Extent
vii, 88 p. ; 30 cm.
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Citation
Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Thesis (M.S.)--Assumption University, 2017.
Includes bibliography.
punsarn.dc.description.sponsorship
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AU Archives, 4th Floor (Cathedral of Learning)
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