The study of possibility to enhance beer foam stability by adding Gum Arabic

au.identifier.bibno 0012-0922
au.identifier.callno Student's Report FT4190 C559s 1999
dc.contributor.author Chuchart Seinglewlue
dc.date.accessioned 2015-06-26T10:28:21Z
dc.date.available 2015-06-26T10:28:21Z
dc.date.issued 1999
dc.description Student's Report (B.S.)--Assumption University, 1999.
dc.description Includes bibliography.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7706
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Gum arabic
dc.title The study of possibility to enhance beer foam stability by adding Gum Arabic en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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