Influence of preparation methods and storage time on worm tea production

au.identifier.bibno 0021-1930
au.identifier.callno Student's Report FT4190 C512i 2012
dc.contributor.author Chayanis Somboonvaranont
dc.date.accessioned 2015-06-26T10:28:19Z
dc.date.available 2015-06-26T10:28:19Z
dc.date.issued 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent ix, 39 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7696
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Biotechnology
dc.subject.other Worm tea
dc.title Influence of preparation methods and storage time on worm tea production en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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