Effect of flavor and color on consumer perception and acceptance toward fruit tea flavored beverage with different salt level
Effect of flavor and color on consumer perception and acceptance toward fruit tea flavored beverage with different salt level
dc.contributor.author | Chang, Tingchen | |
dc.date.accessioned | 2020-11-27T08:43:30Z | |
dc.date.available | 2020-11-27T08:43:30Z | |
dc.date.issued | 2018 | |
dc.description | Student's Report (B.S.)--Assumption University, 2018. | en_US |
dc.description | Includes bibliography. | en_US |
dc.format.extent | 119 p. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/24101 | |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.rights.holder | Assumption University | en_US |
dc.subject | Salt | en_US |
dc.subject | Color | en_US |
dc.subject | Flavor | en_US |
dc.subject | Beverage | en_US |
dc.subject | Salt reduction | en_US |
dc.title | Effect of flavor and color on consumer perception and acceptance toward fruit tea flavored beverage with different salt level | en_US |
dc.type | Text | en_US |
mods.genre | Student Report | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | School of Biotechnology | en_US |
thesis.degree.discipline | Food Technology | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Bachelor | en_US |
thesis.degree.name | Bachelor of Science | en_US |
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