Consumer perception of jasmine tea
Consumer perception of jasmine tea
au.identifier.bibno | 0022-4999 | |
au.identifier.callno | Thesis 658.8342 K15c 2014 | |
dc.contributor.advisor | Kamolnate Kitsawad | |
dc.contributor.author | Kamolphan Ruengdej | |
dc.date.accessioned | 2016-12-21T08:50:19Z | |
dc.date.available | 2016-12-21T08:50:19Z | |
dc.date.issued | 2014 | |
dc.description | Thesis (M.S.)--Assumption University, 2014. | en_US |
dc.description | Includes bibliography. | en_US |
dc.format.extent | 56 p. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/18662 | |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.rights.holder | Assumption University | en_US |
dc.subject.other | Consumer behavior | en_US |
dc.subject.other | Jasmine tea | en_US |
dc.title | Consumer perception of jasmine tea | en_US |
dc.type | Text | en_US |
mods.genre | Thesis | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | School of Biotechnology | en_US |
thesis.degree.discipline | Food Biotechnology | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Masters | en_US |
thesis.degree.name | Master of Science | en_US |