Determination of minimum growth inhibitory concentration (MIC) of food acidulants

au.identifier.bibno 0019-7682
au.identifier.callno Student's Report AI4290 T367d 2008
dc.contributor.author Thanakorn Sathitwitayakul
dc.date.accessioned 2015-06-26T10:28:25Z
dc.date.available 2015-06-26T10:28:25Z
dc.date.issued 2008
dc.description Student's Report (B.S.)--Assumption University, 2008.
dc.description Includes bibliography.
dc.format.extent 90 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7737
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food additives
dc.title Determination of minimum growth inhibitory concentration (MIC) of food acidulants en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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