The study of protoplast fusion between Leuconostocoenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for industrial wine production
The study of protoplast fusion between Leuconostocoenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for industrial wine production
| au.identifier.bibno | 0012-0926 | |
| au.identifier.callno | Student's Report AI4290 H282s 1999 | |
| dc.contributor.author | Haritchanan Suvachananond | |
| dc.date.accessioned | 2015-06-26T10:28:03Z | |
| dc.date.available | 2015-06-26T10:28:03Z | |
| dc.date.issued | 1999 | |
| dc.description | Student's Report (B.S.)--Assumption University, 1999. | |
| dc.description | Includes bibliography. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7589 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Wine and wine making | |
| dc.title | The study of protoplast fusion between Leuconostocoenos (malolactic fermentation bacteria) and Saccharomyces cerevisiae for industrial wine production | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |