Congratulations to Biotech Students For Winning 2nd Runner Up Award at Food Innovation Contest 2015
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2015-06-19
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Congratulations to Biotech Students For Winning 2nd Runner Up Award at Food Innovation Contest 2015
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On 19 June 2015, two student teams from School of Biotechnology, Assumption University, advanced to the FINAL round of Food Innovation Contest 2015. This year competition was under the theme of “Innovation of Healthy and Tasty OTOP Food Products for AEC” which was organized by FoSTAT, Thailand. There were 15 final round competitors who presented their developed products to the judges. Two teams of AU students applied to the competition and both of them passed through the final round under the brand products of “Riceberry Dumpling Ice Cream” and “Frozen Kao Yum Burger”.
One of the teams from “Riceberry Dumpling Ice Cream” group won the competition for the 2nd Runner up Award from the contest.
The product from the group was choscn to be presented as a representative innovative product as the ASEAN Food Conference 2015 in the Philippines on 24-26 June 2015.
One of the teams from “Riceberry Dumpling Ice Cream” group won the competition for the 2nd Runner up Award from the contest.
The product from the group was choscn to be presented as a representative innovative product as the ASEAN Food Conference 2015 in the Philippines on 24-26 June 2015.
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Keyword(s)
AU student achievements
AU student achievements 2015
Achievements of AU student
Achievements
Achievements 2015
Award
Award 2015
Student awards
Student Award 2015
Student achievements
Student achievements 2015
Winning 2nd Runner Up Award
Food Innovation Contest 2015
Riceberry Dumpling Ice Cream
Frozen Kao Yum Burger
Pitchayapa Chaichukiat
Chairat Tirakitpoung
Boonyarat Yensodsai
Warat Jutmun
Tshering Lhamo
Blessing A. Joseph
Natnicha Veerathummanoon
Ampapn Jongyin
Thitiworrada Pongpunpuk
Sariya Methaneethorn
Aunchisa Charoenpanich
Tubtim Keawcha-um
AU student achievements 2015
Achievements of AU student
Achievements
Achievements 2015
Award
Award 2015
Student awards
Student Award 2015
Student achievements
Student achievements 2015
Winning 2nd Runner Up Award
Food Innovation Contest 2015
Riceberry Dumpling Ice Cream
Frozen Kao Yum Burger
Pitchayapa Chaichukiat
Chairat Tirakitpoung
Boonyarat Yensodsai
Warat Jutmun
Tshering Lhamo
Blessing A. Joseph
Natnicha Veerathummanoon
Ampapn Jongyin
Thitiworrada Pongpunpuk
Sariya Methaneethorn
Aunchisa Charoenpanich
Tubtim Keawcha-um