Development of Thai style curry scones

au.identifier.bibno 0022-1296
au.identifier.callno Student's Report FT4190 T445d 2013
dc.contributor.author Thirada Danphaiboon
dc.date.accessioned 2015-06-26T10:27:52Z
dc.date.available 2015-06-26T10:27:52Z
dc.date.issued 2013
dc.description Student's Report (B.S.)--Assumption University, 2013.
dc.description Includes bibliography.
dc.format.extent vi, 80 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7506
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Cookery (Curry)
dc.subject.other Food -- Microbiology
dc.title Development of Thai style curry scones en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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