Development of Thai style curry scones

au.identifier.bibno 0022-1296
au.identifier.callno Student's Report FT4190 T445d 2013 Thirada Danphaiboon 2015-06-26T10:27:52Z 2015-06-26T10:27:52Z 2013
dc.description Student's Report (B.S.)--Assumption University, 2013.
dc.description Includes bibliography.
dc.format.extent vi, 80 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Cookery (Curry)
dc.subject.other Food -- Microbiology
dc.title Development of Thai style curry scones en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) School of Biotechnology Biotechnology Assumption University Undergraduate Bachelor of Science