Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide

au.identifier.bibno 0021-1912
au.identifier.callno Student's Report FT4190 J39a 2011
dc.contributor.author Jaturong Amonchaisup
dc.date.accessioned 2015-06-26T10:28:10Z
dc.date.available 2015-06-26T10:28:10Z
dc.date.issued 2011
dc.description Student's Report (B.S.)--Assumption University, 2011.
dc.description Includes bibliography.
dc.format.extent xv, 122 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7635
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Biotechnology
dc.subject.other Sulfur dioxide
dc.title Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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