An appreciation for Indian cuisine among Bangkokians and foreign tourists in Bangkok : a case study

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au.identifier.bibno 0021-7908
au.link.externalLink [Full Text](http://www.assumptionjournal.au.edu/index.php/AU-GSB/article/view/466/416)
dc.contributor.author Sonker, Roshna
dc.contributor.other Assumption University. Graduate School of Business
dc.coverage.spatial Thailand
dc.date.accessioned 2015-07-03T07:37:33Z
dc.date.available 2015-07-03T07:37:33Z
dc.date.issued 2013
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU-GSB e-Journal 6, 1 (June 2013), 83-91
dc.identifier.uri https://repository.au.edu/handle/6623004553/13436
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU-GSB e-Journal
dc.subject AU-GSB e-Journal -- 2013
dc.subject.other Assumption University -- Periodicals
dc.subject.other Cookery, Indian -- Thailand
dc.title An appreciation for Indian cuisine among Bangkokians and foreign tourists in Bangkok : a case study en_US
dc.type Text
mods.genre Journal Article
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AU GSB: Vol. 6, No. 1 (June 2013)