Effect of four isolated Yeast strains on aged Sala Wine

au.identifier.bibno 0019-7690
au.identifier.callno Student's Report AI4290 S252e 2008
dc.contributor.author Sasivimon Seemachaiboworn
dc.date.accessioned 2015-06-26T10:28:08Z
dc.date.available 2015-06-26T10:28:08Z
dc.date.issued 2008
dc.description Student's Report (B.S.)--Assumption University, 2008.
dc.description Includes bibliography.
dc.format.extent 49 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7622
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Yeast
dc.subject.other Wine
dc.title Effect of four isolated Yeast strains on aged Sala Wine en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science