Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S

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dc.contributor.author Patchanee Yasurin
dc.contributor.author Supawan Rattanakom
dc.date.accessioned 2018-04-05T06:15:42Z
dc.date.available 2018-04-05T06:15:42Z
dc.date.issued 2012-09-07
dc.format.extent 8 pages en_US
dc.format.mimetype application/pdf en_US
dc.identifier.citation Proceeding of the 1st KMITL Agro-Industry Conference, Bangkok, Thailand, September 7, 2012:488-494 en_US
dc.identifier.uri https://repository.au.edu/handle/6623004553/20634
dc.language.iso eng en_US
dc.rights.holder Patchanee Yasurin
dc.rights.holder Supawan Rattanakom
dc.title Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S en_US
dc.type Text en_US
mods.genre Proceeding Paper en_US
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