Application of natural vanilla pod in vanilla ice-cream in comparison with synthetic vanilla

au.identifier.bibno 0020-2478
au.identifier.callno Student's Report FT4190 K15a 2010
dc.contributor.author Kamontip Tritumpimuk
dc.date.accessioned 2015-06-26T10:27:34Z
dc.date.available 2015-06-26T10:27:34Z
dc.date.issued 2010
dc.description Student's Report (B.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 53 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7408
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Vanilla
dc.subject.other Synthetic vanilla
dc.title Application of natural vanilla pod in vanilla ice-cream in comparison with synthetic vanilla en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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