Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods
Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods
| au.identifier.bibno | 0022-1303 | |
| au.identifier.callno | Thesis 660.6 S527m 2014 | |
| dc.contributor.advisor | Wunwisa Krasaekoopt | |
| dc.contributor.author | Shakouriizeiee, Pooria | |
| dc.date.accessioned | 2015-06-26T05:10:33Z | |
| dc.date.available | 2015-06-26T05:10:33Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (M.S.)--Assumption University, 2014. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | xvi, 133 p. : ill. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/1151 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Microencapsulation | |
| dc.subject.other | Food -- Biotechnology | |
| dc.subject.other | Saffron (Crocus sativus L.) -- Analysis | |
| dc.title | Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Thesis | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Science |