The study of coffee liqueur formulation

au.identifier.bibno 0019-1105
au.identifier.callno Student's Report FT4190 P897s 2007
dc.contributor.author Prajya Aura-ek
dc.date.accessioned 2015-06-26T10:27:44Z
dc.date.available 2015-06-26T10:27:44Z
dc.date.issued 2007
dc.description Student's Report (B.S.)--Assumption University, 2007.
dc.description Includes bibliography.
dc.format.extent 77 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7456
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Coffee liqueur
dc.subject.other Food -- Biotechnology
dc.subject.other Biotechnology
dc.title The study of coffee liqueur formulation en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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