Effect of nutrition information cream yoghurt label toward buying decision of consumers in Bangkok Area
Effect of nutrition information cream yoghurt label toward buying decision of consumers in Bangkok Area
au.identifier.bibno | 0012-1549 | |
au.identifier.callno | Thesis 658.8343 S712e 2000 | |
dc.contributor.author | Sophinyapat Noisommit | |
dc.date.accessioned | 2015-06-26T05:15:06Z | |
dc.date.available | 2015-06-26T05:15:06Z | |
dc.date.issued | 2000 | |
dc.description | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Business Administration Assumption Univ. | |
dc.description | Includes bibliography. | |
dc.format.extent | 138 p. ; 30 cm. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/2372 | |
dc.language.iso | eng | |
dc.publisher | Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject.other | Marketing research | |
dc.subject.other | Consumer behavior | |
dc.subject.other | Brand name products -- Research | |
dc.title | Effect of nutrition information cream yoghurt label toward buying decision of consumers in Bangkok Area | en_US |
dc.type | Text | |
mods.edition | 1st ed. | |
mods.genre | Thesis | |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
thesis.degree.department | Graduate School of Business | |
thesis.degree.grantor | Assumption University | |
thesis.degree.level | Masters |