Analysis of chemical and microbiological changes during over-fermentation of Naem by using biochemical and molecular biology methods

au.identifier.bibno	0021-1619
au.link.externalLink	[Full Text](http://www.journal.au.edu/au_techno/2006/apr06/vol9num4_a3.pdf)
dc.contributor.author	Trilert Chaicherdsakul
dc.contributor.author	Worrawalan Phoonsawat, jt. auth.
dc.contributor.author	Vethachai Plengvidh, jt. auth.
dc.contributor.other	Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned	2015-07-03T08:03:11Z
dc.date.available	2015-07-03T08:03:11Z
dc.date.issued	2006
dc.description	In English ; only abstract in English.
dc.format.mimetype	application/pdf
dc.identifier.citation	AU Journal of Technology 9, 4 (April 2006), 217-221
dc.identifier.uri	https://repository.au.edu/handle/6623004553/14430
dc.language.iso	eng
dc.publisher	Assumption University
dc.rights	This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject	AU Journal of Technology
dc.subject	AU Journal of Technology -- 2006
dc.subject.other	Assumption University -- Periodicals
dc.subject.other	Molecular biology -- Methods
dc.subject.other	Lactic acid bacteria
dc.subject.other	Polymerase chain reaction
dc.title	Analysis of chemical and microbiological changes during over-fermentation of Naem by using biochemical and molecular biology methods	en_US
dc.type	Text
mods.genre	Journal Article

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