Effect of xanthan-guar mixtures on stability of sterilized coconut milk

au.identifier.bibno 0021-1925
au.identifier.callno Student's Report AI4290 P231e 2012
dc.contributor.author Parichart Yamalee
dc.date.accessioned 2015-06-26T10:28:07Z
dc.date.available 2015-06-26T10:28:07Z
dc.date.issued 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent xi, 73 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7615
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Biotechnology
dc.subject.other Food industry and trade
dc.subject.other Coconut
dc.subject.other Agricultural industries
dc.title Effect of xanthan-guar mixtures on stability of sterilized coconut milk en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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