The use of job's tear (Coix lacryma-jobi L.) flour to substitute cake flour in butter cake

au.identifier.bibno	0021-2144
au.link.externalLink	[Full Text](http://www.journal.au.edu/au_techno/2012/apr2012/journal154_article04.pdf)
dc.contributor.author	Kutschera, Marco
dc.contributor.author	Wunwisa Krasaekoopt
dc.contributor.other	Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned	2015-07-03T07:24:04Z
dc.date.available	2015-07-03T07:24:04Z
dc.date.issued	2012
dc.description	In English ; only abstract in English.
dc.format.mimetype	application/pdf
dc.identifier.citation	AU Journal of Technology 15, 4 (April 2012), 233-238
dc.identifier.uri	https://repository.au.edu/handle/6623004553/12826
dc.language.iso	eng
dc.publisher	Assumption University
dc.rights	This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject	AU Journal of Technology
dc.subject	AU Journal of Technology -- 2012
dc.subject.other	Assumption University -- Periodicals
dc.subject.other	Cake
dc.subject.other	Flour
dc.subject.other	Job's tear
dc.title	The use of job's tear (Coix lacryma-jobi L.) flour to substitute cake flour in butter cake	en_US
dc.type	Text
mods.genre	Journal Article

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