Formulation of Kimchi from Chinese mustard (Juncea (L.), Czern)

au.identifier.bibno 0019-7728
au.identifier.callno Student's Report FT4190 N282f 2008
dc.contributor.author Natthawat Prakitipong
dc.date.accessioned 2015-06-26T10:28:23Z
dc.date.available 2015-06-26T10:28:23Z
dc.date.issued 2008
dc.description Student's Report (B.S.)--Assumption University, 2008.
dc.description Includes bibliography.
dc.format.extent 52 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7725
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Kimchi
dc.subject.other Chinese mustard
dc.title Formulation of Kimchi from Chinese mustard (Juncea (L.), Czern) en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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